I don’t know what it’s been like in your corner of the world, but in mine, it’s been wretchedly hot all summer. Far too hot to cook.
So this month, I thought let’s try an AMA. Do you have questions about historical cooking? Food? Historical re-enactment? Ask them down in the comments, and I’ll answer things on Sunday.
Ask away!
omg I live for your posts on the blog! *weirdness ahead* you’re so interesting to me and I just wanna pick your brain…
First, how did your love of historical cooking come about?
What are some books and cookbooks or anything else (podcasts, Youtube channels etc.) you’d recommend for the novice historical food lover?
have you ever tried making white soup from Jane Austen era
what is your all time favorite cookbook and why?
would you ever recreate Harry Potter food?