The Cooking Gene by Michael W. Twitty

I want to sit down with Michael W. Twitty and talk food with him for about a million hours. Twitty is a food historian who specializes in American antebellum slave cookery – what slaves were cooking and eating during the period of American Slavery from 1619 to 1865. He is especially interested in the evolution of slave cookery to “Southern Cooking” and how the introduction of food and techniques from Africa through the forced migration … Continue reading The Cooking Gene by Michael W. Twitty →