Tag Archives: puddings great and small

RedHeadedGirl’s Historical Kitchen: Golden Syrup Steamed Sponge

When I was in London last fall, I had dinner at Rules Restaurant, in Covent Garden. Rules claims to the be the “Oldest Restaurant in London” (established in 1798) and that might be true, depending on how you’re defining terms like “oldest” and “restaurant” and probably “London.” The decor is very Edwardian, and several scenes from the later seasons of Downton Abbey were shot there. The food is focused on “classic game cookery.” I had pheasant, … Continue reading RedHeadedGirl’s Historical Kitchen: Golden Syrup Steamed Sponge

RedHeadedGirl’s Historical Kitchen: Sussex Pond Pudding (Original Flavor)

My friend Abigail is going to be disappointed, because this was her suggestion…only she suggested a more recent variation, and I like to start at the beginning. She told me she had a vague memory of a steamed pudding that has a whole lemon in it, so when you cut into it, there’s a falling apart almost marmalade inside. “It’s like…Frog Pond pudding? That’s not right.” (We live in Boston. The Frog Pond is our … Continue reading RedHeadedGirl’s Historical Kitchen: Sussex Pond Pudding (Original Flavor)