Smart Podcast, Trashy Books Podcast

463. Women and Poison in History with Mikki Kendall

Hood Feminism
A | BN | K | AB
Today, we’re going to talk about food safety law, and the history of women who probably poisoned their husbands. Allegedly.

Mikki Kendall, on Twitter as @Karnythia and the author of Hood Feminism, is an eager historian into the mysteries of what women got away with, and so we cover poison clusters, dying of fever, and the poisons hanging out in your back yard. This conversation was inspired by two Twitter threads, and I’ll link to both below for your continued wide-eyed reading.

As Mikki said in an email after we recorded, “we have evidence of poison clusters with inorganic poisons from autopsy reports & you can look at death record indexes when hunting for clusters of odd deaths.”

CW/TW: Food safety, horror stories, actual murder, questions about what’s in vaguely labeled food, and discussions of signs of intimate partner and child abuse.

Music: purple-planet.com

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Here are the books we discuss in this podcast:

You can find Mikki Kendall at her website, MikkiKendall.com, and on Twitter @Karnythia.

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Transcript

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This podcast transcript was handcrafted with meticulous skill by Garlic Knitter. Many thanks.

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  1. omphale says:

    Such a fascinating topic. One of the ways in which I enjoy historical romance novels is that the Earl Has to Die is frequently the only just outcome. In contemporary romance, we are supposed to take faith in the modern-day tattered framework of DV laws and ignore MRA hooliganism and just go, “I’m sure your abusive ex will leave you alone now that you belong to a higher status male.”

    Looking forward to the new book! (Hood Feminism was on my best-read list last year.)

  2. giddypony says:

    I listened to this twice, this was a great episode, so fun.

  3. Katie says:

    This was so great, thanks for doing it. Saved it to listen to it again later.

    For those interested in 20th century poisoning, poison detection, and horrifying toxic substances killing people because of lack of regulation, there was a PBS American Experience called THE POISONER’S HANDBOOK that I really liked. It was based on a book, but I haven’t read it. It follows a New York City medical examiner and toxicologist and several of the things they investigated. Pretty sure you have to pay to rent it on the streaming services now, but it’s on Kanopy for those who can get that through their libraries.

  4. Argie says:

    *bounces up and excitedly* 1906 Pure Food and Drug Act, history of the FDA? What do you want to know?

    * Dr. Wiley’s Poison Squad – systematic evaluation of food preservation additives (which included formaldehyde at the time), which ruled out a lot of things that were being used.

    *Elixir of Sulfonamide – useful antibiotic presented in a liquid formulation (more convenient to give kids). Liquid was diethylene glycol (similar to ethylene glycol = antifreeze). People died, gov’t could only legally recall because it was mislabeled as an “elixir” which by def needed to include alcohol. In the days before prescriptions or any sort of tracking. Prompts passage of legislation to check for toxicity of drugs before you put them on the market.

    *covers mouth to prevent more word/knowledge vomit*

  5. Gwen says:

    Listening to this, I started wondering what stories my husband heard growing up. He has his little joke “me quieres envenenar!” when we make tea from something* in the yard.

    (*lemon balm, mint, chamomile, lemon grass, guava leaves, limón leaves… No jimson weed! Or foxglove! Or mushrooms!)

  6. Blue says:

    I loved this, and would love to read a book about it! I found the community reactions (specifically the way they lodged complaints) especially fascinating.

    Two movies came to mind as I was listening: the classic “Arsenic and Old Lace” and a more recent one called “Phantom Thread.”

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