Smart Podcast, Trashy Books Podcast

148. RedHeadedGirl Talks Historical Food and Historical Romance

RedHeadedGirl and Sarah talk about Grey, Roman appetites, historical food and recipes, historical re-reads, Poldark, and books and tv shows that scare us.

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Here are the books we discuss in this podcast:

Here’s a link to the bacon-wrapped sweet potato bites recipe I mentioned. They’re delicious.

And if you’re curious, RedHeadedGirl’s Historical Kitchen will appear on the first Saturday of every month!

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This Episode's Music

Our music is provided by Sassy Outwater each week. This is the Peatbog Faeries brand new album Blackhouse. This track is called “Tom in the Front.” (I am really liking their new album, you guys. It’s just great.)

You can find their new album at Amazon, at iTunes, or wherever you like to buy your fine music.


Podcast Sponsor

Playing with Trouble

This podcast is brought to you by InterMix, publisher of Chanel Cleeton’s PLAYING WITH TROUBLE, the sexy new romance in the Capital Confessions series.

The daughter of one of the Senate’s most powerful figures, Blair Reynolds was ready to become the ultimate political wife—until she caught her fiancé cheating on her wedding day. Law school is a fresh start, her shot at putting the pieces of her life back together. That’s the plan, at least. Until trouble comes in the form of her Torts professor, the man whose arrogance infuriates her in class but haunts her private fantasies.

Graydon Canter had a fortune and a place on all the hottest “Thirty under Thirty” lists, until a series of personal missteps nearly destroyed his career. A year teaching at a D.C. law school is just the break he needs to get his life back in order, as long as nothing—and no one—trips him up.

When Blair and Gray are forced to work together, their explosive attraction becomes impossible to resist. But Gray’s demons have drawn him dangerously close to the edge, and Blair has spent her life playing by the rules. Will she break them for a shot at love?

Download it July 21st!

Transcript

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This podcast transcript was handcrafted with meticulous skill by Garlic Knitter. Many thanks.

Transcript Sponsor

Lighting the Flames

The podcast transcript this week was sponsored by Lighting the Flames, a Hanukkah romance novella by Sarah Wendell.

Genevieve and Jeremy have known each other since they were seven, and have been summertime best friends at Camp Meira, a Jewish overnight camp in the mountains. As campers, and then as staff, their friendship was a constant, something neither wanted to change, no matter how tempting those changes might be. Then, last year, with little warning, Jeremy left camp early. After that summer, Gen left the country on a graduate fellowship.

Now, a little over a year since they were last at Meira, Gen and Jeremy are back together to help run a special Winter Camp during Hanukkah. Any water under the bridge is frozen this time of year, and with so much left unspoken and unexplained, this week may be their chance to rekindle their friendship, or turn it into something new.

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  1. Des Livres says:

    Someone invented Brussels Sprouts!? Good lord.

  2. Katrina says:

    You buy ratafia! Do not try to make it at home! It’s made from the second press of grapes when you are creating marc de champagne (which is brandy made from champagne grapes). It’s a sweet liqueur, rose coloured, and champagne makers sell it. We discovered it on a cellar door tour near Riems years ago and both of us had read enough Heyer to say ‘YES WE ARE BUYING A BOTTLE’ even though sticky pink alcohol isn’t usually our thing. Best drunk cold.

  3. MakeKay says:

    I actually googled peeled ginger butt plug,because when I got to that part I was like, what?! Dear God, why?!!! I didn’t find an answer, so I’m intrigued that someone in your Twitter feed said that it’s a thing.

  4. Maggie says:

    MakeKay — it is definitely a thing. It’s called figging. (The sum total of my knowledge: it’s a thing, this is what it’s called, the people who do it say they enjoy it.)

  5. Hanna says:

    but… wouldn’t that sting really bad? still can’t wrap my head around that one. But enough about that. I’m much more interested in the bacon-wrapped sweet potatoes. I had baked sweet potatoes before as an experiment; I just cut them up in halves, drizzled olive oil on them, then put some salt, pepper, spanish paprika and crushed parsley (more to make it look pretty than anything else), then stuck them in the oven. That tasted passable. I’m thinking Sarah’s recipe is going to be miles better than my experiment, especially because there’s bacon :D.

  6. @Redheadedgirl says:

    I think the stinging is the point.

  7. Hanna says:

    @RHG – oh, of course. well, then *shudders*.

  8. cleo says:

    Huh, I’m incredibly vanilla irl but I guess I’ve read a lot of kinky erotica because I didn’t even blink about the ginger. Figging shows up pretty frequently in spanking erotica and certain types of bdsm romance.

    For the curious, there’s a good consensual figging scene in Room at the Top by Jane Davitt and Alexa Snow (m/m/m bdsm erotic romance) – it’s worth reading (even if you don’t give a fig about figging) because it’s a good bdsm romance – the sex scenes actually drive the character and relationship arcs, there’s a lot about consent and negotiation and it’s hot (if you like that sort of thing and I do).

  9. Dot says:

    1. The thing I enjoy most about podcasts: canine/feline interruptions. The rest isn’t bad either :).

    2. I do not read Stephen King books for same reason – love his Twitter feed though – he is NOT afraid to voice his opinions!

    3. I love dates too, but as I am a lazy cook I eat them straight out of the bag with no embellishments.

    Thanks to all involved in the podcasts, including she who knits with garlic (apparently).

  10. Jazzlet says:

    My Mum taught me a date thing where you replace the stone with marzipan. We used to make them at Christmas when I was a child and I started doing them again last year for my niece-in-law who is allergic to chocolate (really). Except I had to do them over as we ate the first box I made before they got to her! Anybody who likes dates and almonds will love them.

  11. Mary says:

    Thanks ladies. I’m also loving Poldark. Would like to hear more about romances you like to re-read.

  12. LenoreJ says:

    Nowhere else could I learn about the history of Brussels Sprouts, tasty hors d’oeuvres and the use of ginger root in butt sex all at the same time. A trifecta.

  13. Hanna says:

    @LenoreJ I don’t know exactly why that statement made me spew my coffee, but it did

  14. garlicknitter says:

    @Dot You’re welcome,for my part! Actually, I knit near garlic. That is to say, I knit, and I live in the Garlic Capital of the World (TM).

  15. A new, recent (?)(for me at least) Christmassy finger food (to go with mulled wine) is to stuff dates with blue cheese. I think that sounds interesting…

  16. binky says:

    I’ve never thought figging that much of big deal. I’m a girl and I’ve tried it during a bdsm scene. It felt much like those warming lubes you can get for naughty bits, ‘cept a bit stronger. I enjoyed it, but it wasn’t a Tool of Evil(tm). Anecdotal evidence from a friend of the guy I was dating at the time suggested that it was much more intense when used in the male urethra during bdsm or masturbation. This is all TMI, but knowledge is power…

  17. Julia says:

    1. In the past month, Medjool dates have become a favorite food. I eat them straight or with nuts.

    2. Ditto #8 said about irl vanilla, but not blinking at ginger. (That sounds like we’re going to bake something.) Also, thanks @Cleo for the Room at the Top recommendation.

    3. Am I the only one who can’t say “Poldark” without giggling?

    4. Love Brussels sprouts! So glad they’re trendy now.

  18. Tiffany says:

    Hi First time Commenting, I’ve been listening to back episodes this week at work. I have some historian notes (professional archaeologist, specializing in historical period of the turn of the 19th century & with special interests in historical underwear).

    #1 ginger in the butt used to be used to make broken down horses move more “sprightly” during a sale or make them run faster during races.

    #2 Early 19th century women’s underwear consisted of a skimpy shift (chemise if you’re French, not if you’re English), and a lightly boned set of stays, some of which had similar proportions to a sports bra with a wide band. Other styles were long enough to cover the hips, but these garments didn’t generally make the waist smaller at all. They do leave lines though. No drawers, although stockings are generally worn, and the advent of tights under very sheer gowns got started. Also historical documentation supports the idea that forgoing these undergarments was pretty common even in respectable circles, especially the stays.

  19. Katrina G says:

    A late, late comment, but I’m just listening now (because I’m working my way through the back episodes) and your discussion of 50 Shades of Grey.

    Way, way back in the olden days of the internet, there was a website named A Sailor Moon Romance with a HUGE library of fan fiction around the Sailor Moon series that was updated regularly. There was a section set aside for hentai. This book sounds a lot like a hentai fanfic with the two romantic leads from the anime as Christian Grey and Anna Whatshername. Same premise, same arc, same kind of non-consensual activity. I didn’t read it much, because it wasn’t my jam, but honestly 50 Shades sounds like the same story but transposed to the “Twilight” world.

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