The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt

The Food Lab: Better Home Cooking Through Science is a nerd’s dream. I find it hopelessly intimidating yet utterly fascinating, like watching a King Cobra go about its business (it’s hard to tell, but that’s a compliment). In order to understand the cookbook, it’s vital to read the introduction. J. Kenji Lopez-Alt is a geek in the best and truest sense: he is full of enthusiasm. The man has no chill. He’s also a huge … Continue reading The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt →