Smart Podcast, Trashy Books Podcast

399. Bitches Assemble Part III: More Recommendations with Kiki, Catherine Heloise, and Shana

We are back with Kiki, Catherine Heloise, and Shana from the SBTB team, with recs, good wishes, and…a CHEESE CONUNDRUM. We cover low-angst reads, scientific research, Let’s All Leave the Planet, SkypeSpeare, and CHEESE HULLABALOO.

We’re sending you good thoughts and many good book wishes from a safe and acceptable social distance.

Music: https://www.purple-planet.com

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Here are the books we discuss in this podcast:

We also mentioned:

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Transcript

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This podcast transcript was handcrafted with meticulous skill by Garlic Knitter. Many thanks.

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  1. Cherie says:

    Goat cheese pasta with spinach, mushrooms, bacon, and parmesan cream sauce. YUM!

  2. Kareni says:

    What a wonderful collection of chats and book recommendations. Thank you all! And thank you, Garlic Knitter, for the transcript.

  3. Kate says:

    This goat cheese and zucchini recipe is delicious, and I’m not even much of a fan. You could easily sub regular pesto too: https://www.cookingchanneltv.com/recipes/roger-mooking/zucchini-gratin-1961941

  4. Stefanie Magura says:

    @SBSarah:

    I would love to see more reader interviews for upcoming podcasts. I have recently been listening to the ones you’ve done in the past, and they’ve been a comfort.

  5. Stefanie Magura says:

    Also, it’s been nice to finally hear the voices of some of the newer smart bitch reviewers.

  6. TamB. says:

    For Catherine Heloise – there is now a searchable genre on Amazon (and an FB page) of Paranormal Womens Fiction. This is a group of 13 authors who deliberately chose to write about older (say 40+) heroines and making them kicka$$ in their own way. You might find something you like there.

  7. Gillian B says:

    Shakespeare online was wonderful!

  8. ReadKnitSnark says:

    GOAT CHEESE SOLUTIONS:

    Is any of the goat cheese solid enough to grate or crumble? Do that, put in a ziplock bag, and freeze for later cooking/baking use. (Don’t pack it too tightly, you want to be able to grab a handful as necessary, not have a frozen brick you have to chip away at.)

    Immediate uses:

    Macaroni casserole (look up the recipes for Finnish varieties for the egg-milk mixture). One of the most delicious non-traditional macaroni casseroles I ever ate had goat cheese and corn in it. I’d also add a grated carrot or two, but then I’m always hiding grated carrot in everything. (Oh, and it goes without saying that you stir all the ingredients together before you pour on the egg-milk. I thought that was a given—until my dad cooked. Oy.)

    Spinach lasagna using goat cheese in the layering. (Or any other lasagna.)

    Cheese and onion pie

    Grilled cheese sandwiches

    Open cheese sandwiches in the oven with pizza-like toppings

    These are things that came to mind as I was listening to a podcast. I can’t point to specific recipes, as my cooking these days consists of “huh, I have an amount of X. Let’s google X and see what it’s used in. Ooh, I’m in the mood for stew/casserole/whatever, let’s google recipes for X stew/casserole/whatever. Ah, these three most popular recipes all add Y, but I have no Y, so I’ll mostly go with this fourth recipe but I like this technique from the second recipe and this spice from the first one. Oh, and I have a bit of Z that’s about to expire, it’s not mentioned it any of the recipes but what the heck, let’s add it in.”

    So there you have it. Solutions-ish. Good luck Shana!

  9. ReadKnitSnark says:

    SB Sarah, it sounds like you should try some Kristen Ashley again. You mentioned back when on the podcast (there was a skiing trip involved, IIRC) that since she describes everything in detail, she was an easy read to slip in and out of. So you wouldn’t have to trouble your brain for worldbuilding?

  10. Jill Q. says:

    I also love The Butcher’s Wife. It ran a lot on cable when I was a teenager and it was something my mom and I watched over and over again. Family bonding time.
    I think Demi’s character is supposed to be from the Outer Banks? And yes, the accent is terrible, bless.

  11. Elizabeth says:

    In your discussion of stock photos, you mentioned wanting to see more diversity. I follow lots of plus-size positive people on Twitter, and I thought, the Smart Bitches need to know about Can We All Go’s plus-sized and diverse stock photos! https://canweallgo.com/plus-size-stock-photos/
    Enjoy.

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