The Enchanted Feast Cookbook

Summary:

The Enchanted Feast Cookbook

Breakfasts and brunches to start a fantasy-filled day, like Aelin’s Mushroom Onion Scramble and Winter Solstice Ginger-Orange Pancakes

Appetizers ideal for a romantasy-themed book-club night, birthday party, or wedding shower, such as the Fairy Charcuterie Board for Grazing

Feast-worthy main courses, from a Steak and Wild Rice Werewolf Bowl to an Autumn Equinox Pot Pie

Drinks, punches, and other libations, such as Cranberry Sangria Punch and Faerie Wine Spritzer

Loads of fun and tasty desserts and sweets, from Starlight Jam Linzer Cookies to Xaden’s Mint Chocolate Cupcakes and beyond

Author Gabriela Leon has devoted the last several years to recreating, for the modern kitchen, the best foods that romantasy heroes and heroines enjoy during their adventure-packed lives. With lots of color photos and including inspiring food-related quotations from the stories themselves, this inventive book will serve up years of delicious enjoyment for any romantasy fan.