A Memoir, a Freebie, and More

Pardon My Frenchie

“Farrah Rochon delivers the feel-good read of the summer.” —Entertainment Weekly

Ashanti Wright is thrilled over the success of her doggie daycare, Barkingham Palace. But handling the business and taking care of her teen twin sisters is a lot. And now that the antics of her adorable French bulldog and poodle bestie are blowing up on social media, things are even more chaotic than usual. And they only get worse when the world’s worst dog hater shows up.

Thad Sims is not a dog person. He’s barely a person’s person. But after his grandmother is transferred to a senior living facility that doesn’t accept pets, the former army officer agrees to care for her annoying standard poodle, and his first move is taking Puddin’ out of daycare.

Now Ashanti’s beloved Duchess is bereft of her companion, social media is outraged, and Ashanti’s business is hanging in the balance. Her only option is to make nice with the surly, sexy Thad at all costs. But it’s gonna take a tiara-wearing Frenchie, a well-dressed poodle, and a whole lotta treats to teach these humans a few new tricks about falling in love.

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Fatty Fatty Boom Boom

“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” —Valerie Bertinelli

Rabia Chaudry—known from the podcast Serial and her bestselling book, Adnan’s Story, as well as her own wildly popular podcast, Undisclosed—serves up a candid and intimate memoir about food, body image, and growing up in a tight knit but sometimes overly concerned Pakistani immigrant family.

“My entire life I have been less fat and more fat, but never not fat.” Rabia Chaudry was raised with a lot of love—and that love looked like food. Delicious Pakistani dishes—fresh roti, chaat, pakoras, and shorba—and also Pizza Hut, Dairy Queen, and an abundance of American processed foods, as her family discovered its adopted country through its (fast) food.

At the same time, her family was becoming increasingly alarmed about their chubby daughter’s future. Most important, how would she ever get married? In Fatty Fatty Boom Boom, Chaudry chronicles the dozens of times she tried and failed to achieve what she was told was her ideal weight. The truth is, though, she always loved food too much to hold a grudge against it.

At once an ode to Pakistani cuisine, including Chaudry’s favorite recipes; a love letter to her Muslim family both here and in Lahore; and a courageously honest portrait of a woman grappling with a body that gets the job done but refuses to meet the expectations of others. For anyone who has ever been weighed down by their weight— whatever it is—Chaudry shows us how freeing it is to finally make peace with body we have.

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How the Word is Passed

Poet and contributor to The Atlantic Clint Smith’s revealing, contemporary portrait of America as a slave owning nation 

Beginning in his own hometown of New Orleans, Clint Smith leads the reader through an unforgettable tour of monuments and landmarks-those that are honest about the past and those that are not-that offer an intergenerational story of how slavery has been central in shaping our nation’s collective history, and ourselves.

It is the story of the Monticello Plantation in Virginia, the estate where Thomas Jefferson wrote letters espousing the urgent need for liberty while enslaving over 400 people on the premises. It is the story of the Whitney Plantation, one of the only former plantations devoted to preserving the experience of the enslaved people whose lives and work sustained it. It is the story of Angola Prison in Louisiana, a former plantation named for the country from which most of its enslaved people arrived and which has since become one of the most gruesome maximum-security prisons in the world. And it is the story of Blandford Cemetery, the final resting place of tens of thousands of Confederate soldiers.

In a deeply researched and transporting exploration of the legacy of slavery and its imprint on centuries of American history, How the Word Is Passed illustrates how some of our country’s most essential stories are hidden in plain view-whether in places we might drive by on our way to work, holidays such as Juneteenth, or entire neighborhoods—like downtown Manhattan—on which the brutal history of the trade in enslaved men, women and children has been deeply imprinted.

Informed by scholarship and brought alive by the story of people living today, Clint Smith’s debut work of nonfiction is a landmark work of reflection and insight that offers a new understanding of the hopeful role that memory and history can play in understanding our country.

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Bittersweet

The new series is set in Vermont. True North is populated by the tough, outdoorsy mountain men that populate the Green Mountain State. They raise cows and they grow apples. They chop a lot of wood, especially when they need to blow off steam. (Beards are optional but encouraged.)

If you can’t stand the heat, get out of the orchard.

The last person Griffin Shipley expects to find stuck in a ditch on his Vermont country road is his ex-hookup. Five years ago they’d shared a couple of steamy nights together. But that was a lifetime ago.

At twenty-seven, Griff is now the accidental patriarch of his family farm. Even his enormous shoulders feel the strain of supporting his mother, three siblings and a dotty grandfather. He doesn’t have time for the sorority girl who’s shown up expecting to buy his harvest at half price.

Vermont was never in Audrey Kidder’s travel plans. Neither was Griff Shipley. But she needs a second chance with the restaurant conglomerate employing her. Okay—a fifth chance. And no self-righteous lumbersexual farmer will stand in her way.

They’re adversaries. They want entirely different things from life. Too bad their sexual chemistry is as hot as Audrey’s top secret enchilada sauce, and then some.

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