A History of the World in Ten Dinners by Victoria Flexner and Jay Reifel

If you are a history buff, a food buff or (ideally) both, then you have to read A History of the World in Ten Dinners: 2000 Years, 100 Recipes. This book is so well-organized and natural that I’m not sure if I should say that it’s a food book with history or a history book with food. I was this many days old when I learned about Edible History. Victoria Flexner and Jay Reifel host … Continue reading A History of the World in Ten Dinners by Victoria Flexner and Jay Reifel →