RedHeadedGirl’s Historical Kitchen: Dulcia Domestica

“Dulcia Domestica” translates from Latin into “a home-made sweet” and what’s better than a home-made sweet when spring is here – according to the calendar – but is sitting in its room saying it won’t come out until it’s good and ready. This spring is like a toddler, I swear. Anyway, this is a Roman sweet from Apicius that I’ve made many many times, and brought it to the last meetup of the Boston Bitchery, … Continue reading RedHeadedGirl’s Historical Kitchen: Dulcia Domestica →