RedHeadedGirl’s Research Kitchen: An Introduction

I go on and on about using research to add texture and layers of realism to writing, and (for me at least) that’s never more relevant than in historicals. I do historical re-enactment with the Society for Creative Anachronism which is a medieval/renaissance group, and one of the things I am the most into in the SCA is historical cooking. Sarah asked if I would be interested in doing a regular feature on historical cooking, which … Continue reading RedHeadedGirl’s Research Kitchen: An Introduction →