RedHeadedGirl’s Historical Kitchen: Apple Taert in the Walloon Manner

I got inspired by The Spellbook of Katrina Van Tassell  and went looking for a Dutch recipe that was very seasonal and tasty and also used the oven because IT GOT CHILLY HERE, and that was from the general era and might have been something that Katrina would have eaten. This was made much easier by a friend of mine who is a living history nerd (much like myself) and also a Dutch American who … Continue reading RedHeadedGirl’s Historical Kitchen: Apple Taert in the Walloon Manner →