RedHeadedGirl’s Historical Kitchen: Veal and Ham Pie

One of the delights of my circle of friends is having people in my life who are as into nerdy historical cooking as I am. You remember Abigail, who helped with the quince paste? She also put in a request for helping make a ridiculous pie with a hot-water paste crust (she claims to remember it differently, that I was the one who said “pie!” and she said “okay!” but really it was the other way … Continue reading RedHeadedGirl’s Historical Kitchen: Veal and Ham Pie →