I’ll admit that I’ve been a bit busy this month- there’s a full calendar of political demonstrations and lists of phone calls to make, meetings to attend, and dinners to be eaten on the run. Hardtack is a biscuit/cracker that requires three ingredients, stores forever (give or take a weevil or two) and tastes like…. nothing. Not a thing. It’s there to fill your belly and that’s about it. I used the recipe from Lobscouse … Continue reading RedHeadedGirl’s Historical Kitchen: Hardtack →