Welcome back to Wednesday Links! Last we talked, I mentioned my wine and cheese class. We had a spectacular cheese made by an Australian cheesemaker and it was made from buffalo milk. It was so good; we definitely brought some home, along with the truffle popcorn they paired it with. My social calendar feels pretty full the next few weeks. I’m one of those people who will make plans, dread it up until the last … Continue reading Links: Dogs, Elmo, & More →