RedHeadedGirl’s Historical Kitchen: Colonial Era Drinking Chocolate

Because of the enormity of the topic, and the fact that one could write a book (and indeed, many have) on the topic of chocolate through the ages, I’m choosing instead this month to focus on one very specific era and form of chocolate. The trail from Mayan consumption of chocolate to chocolate chip cookies and hipster dudes trying to pass off mass-produced chocolate as organic bean-to-wrapper that is TOTALLY worth $10 a bar is … Continue reading RedHeadedGirl’s Historical Kitchen: Colonial Era Drinking Chocolate →