RedHeadedGirl’s Historical Kitchen: Ostkaka

As you may recall, Amanda and I are heading to Sweden this month, and in honor of the trip, I broke out this book from the late 1940s my mom gave me for Christmas. The thing that made this interesting for me to try was the fact that you’re supposed to make the cheese for this cheese cake. Ost: cheese. Kaka: cake. Ostkaka: Cheese cake!    Cheese is fun! Cheese is FINICKY. As I said on … Continue reading RedHeadedGirl’s Historical Kitchen: Ostkaka →