RedHeadedGirl’s Historical Kitchen: Spotted Dog

I GOT A PUDDING BASIN. I also got a copy of Lobscouse and Spotted Dog, Which It’s a Gastronomic Companion to the Aubrey/Maturin Novels by Anne Chotzinoff Grossman and Lisa Grossman Thomas. In the realm of British dishes with silly names, Spotted Dog is up there. When I was planning Christmas dinner with my family, I threw out there “Hey, should I make some Spotted Dog?” My dad is a huuuuuge Patrick O’Brian fan (like, has … Continue reading RedHeadedGirl’s Historical Kitchen: Spotted Dog →