RedHeadedGirl’s Historical Kitchen: Ratafia

Last month we went through a process that I’ve been doing for years, working from a manuscript I’ve been playing with for years, and cooking a cuisine that I’ve become familiar with over those years. This month is completely different. One of the things you see come up regularly in Regency-era historicals is balls. One of the things that people drink some of at these balls is ratafia. It’s a drink, you drink it, but … Continue reading RedHeadedGirl’s Historical Kitchen: Ratafia →