Tag Archives: baking

Links: Bread, Reading Recs, & More

Workspace with computer, journal, books, coffee, and glasses.

Welcome back to Wednesday Links! The Boston area had its first real snowfall! Yay! My only complaint is that most of it happened overnight, so I couldn’t cuddle up on the couch with my heated blanket and look wistfully out the window as the snow fell. Aw well, maybe next time. I moved to Boston from Florida over a decade ago and the snow still feels so magical to me. The same with mountains. Austria … Continue reading Links: Bread, Reading Recs, & More

Links: Libraries, Baking, & More

Workspace with computer, journal, books, coffee, and glasses.

It’s our last Links of 2023! Next week, we’ll be taking a break from content to run our Best Of lists, from posts to reviews to Cover Snark. I want to take a moment to reflect on these posts. When I started doing them, it was just a way to show off some cool or interesting things from around the internet. And it still is! However, I love that it’s also morphed into a little … Continue reading Links: Libraries, Baking, & More

Links: Dog Shows, Fantasy, & More

Workspace with computer, journal, books, coffee, and glasses.

Hello, everyone! How are we all? Recovering from all the delicious food? Lamenting the loss of the long weekend? I had my latest Covid shot and wow did it do a number on me. Glad I got it, but this has been the worst for me in terms of side effects. My partner and I made some yummy sides. My favorite were some hot honey diced carrots. I could eat a whole bowl by myself. … Continue reading Links: Dog Shows, Fantasy, & More

Links: Board Games, Photography, & More

Workspace with computer, journal, books, coffee, and glasses.

Hey hey! It’s Wednesday! I personally can’t believe it. The days are going by rather quickly, at least for me. This Saturday, I’m getting my third tattoo based on one of my favorite horror movies, The Witch. I am more nervous about having to rent a car in Boston to make it to the shop, which is a couple hours out of the city. Wish me luck! I also feel like we’re beginning the slow, miserable … Continue reading Links: Board Games, Photography, & More

Soggy Bottoms: Biscuits with the Boss

Soggy Bottoms - a Bookish Journey through Technical Bakes with a floury spoon, a rolling pin, and eggshells on a slate background

Like many people and most notably Heather T., who wrote a guest post recently about why you should definitely be watching Ted Lasso, I am so ready for season two to begin this week (July 23rd). To prepare, I’ve decided to make shortbread, which is a recurring food in the show. Ted concocts this routine called “biscuits with the boss.” It’s a way for him to debrief and go over things with Richmond’s owner Rebecca. She’s … Continue reading Soggy Bottoms: Biscuits with the Boss

Links: Biscuits, History, & More

Workspace with computer, journal, books, coffee, and glasses.

Happy Wednesday! We’re in April! Whoa! Will I celebrate another pandemic birthday? Who knows! But I will be fully vaccinated by then and I will walk my happy ass to the grocery store and buy a bakery sheet cake with ALL THE BUTTERCREAM. I also had my first eyebrow wax and haircut in over a year and I nearly cried. We’re almost there, friends! … Loved this profile on the Wikipedia editors who are dedicating … Continue reading Links: Biscuits, History, & More

Soggy Bottoms: Spice Cake Swiss Roll with Brown Sugar Whipped Cream

Soggy Bottoms - a Bookish Journey through Technical Bakes with a floury spoon, a rolling pin, and eggshells on a slate background

Welcome back to Soggy Bottoms: Freestyle Edition, where I completely ignore Bake Off rules in favor of experimenting with cake. Let’s continue with my espousal of Snacking Cakes, the latest cookbook in my collection and my recent obsession. You can catch my first Snacking Cakes recipe here, where I made a walnut cake with maple coffee glaze. It was delicious and a divvied up the pieces to give to my bookstore coworkers. This time, I … Continue reading Soggy Bottoms: Spice Cake Swiss Roll with Brown Sugar Whipped Cream

Soggy Bottoms: Buttered Walnut Cake with Maple Coffee Icing

Soggy Bottoms - a Bookish Journey through Technical Bakes with a floury spoon, a rolling pin, and eggshells on a slate background

Fans of Great British Bake Off, I know what you’re thinking: “I don’t remember this recipe on GBBO.” Well you’d be right. It isn’t from the show and all pretense of law and order for Soggy Bottoms is out the window. 2020 has been a heck of a year and grocery shopping is odd enough as it is without needing very specific baking ingredients. However, I’ve still been baking and cooking, but on a more … Continue reading Soggy Bottoms: Buttered Walnut Cake with Maple Coffee Icing

Book Review

Her Pretend Christmas Date by Jackie Lau

Her Pretend Christmas Date

Her Pretend Christmas Date is a novella comprised almost entirely of Catherine catnip. I am an absolute sucker for White Christmas settings, I love me a Fake Relationship (especially when they come with Only One Bed), I adore a buttoned-up hero who gets completely unravelled by a messy heroine but do you know what I really love? A Christmas gathering that devolves into a gingerbread house making competition that is run, commentated on and judged … Continue reading Her Pretend Christmas Date by Jackie Lau

Soggy Bottoms: Recipes That Worked for Us

Soggy Bottoms - a Bookish Journey through Technical Bakes with a floury spoon, a rolling pin, and eggshells on a slate background

We’re taking a slight detour with this month’s Soggy Bottoms. Instead of one recipe, we’re sharing the ones that have worked well for us recently! Sarah: I’ve been trying to include one new recipe a week in our menu plans, along with extremely delicious family favorites, so let me share an old favorite, a new favorite, and a dessert. Cashew Chicken, from The Bitten Word via Martha Stewart Everyday I make this once a month, … Continue reading Soggy Bottoms: Recipes That Worked for Us

Soggy Bottoms: It Takes Two Ciabattas to Tumble

Soggy Bottoms - a Bookish Journey through Technical Bakes with a floury spoon, a rolling pin, and eggshells on a slate background

I couldn’t remember my last Soggy Bottoms experiment, so I had to look through the archives to give myself a refresher. Turns out, my last bake was the creme caramel fail that turned into vanilla scrambled eggs. I think my mind decided to repress that memory. Typically, I alternate sweet and savory recipes, which means we’re back to bread. Baking bread in a technical challenge fashion has always been tough for me. It’s cold right … Continue reading Soggy Bottoms: It Takes Two Ciabattas to Tumble