Smart Podcast, Trashy Books Podcast

430. A Very Silly Q&A with Amanda and Sarah

With the help of the Podcast Patreon community, Amanda and I are answering silly questions to help get us all through Hellweek.

If you’re like me, and a little stressed/overwhelmed/chin-deep-in-existential-dread, a little silliness goes a long way. So Amanda and I are bringing you a temporary respite with an extremely silly Q&A with half the Patreon’s incredible questions – the other half will be in a future episode. Think The Most Goofy AMA You’ve Ever Heard. Is there background construction noise AND dog barking? Of course! We’re talking candy, bedside tables, time travel, cheese plate perfection, and more – with extra silliness. We hope it gets you through.

Music: purple-planet.com

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Here are the books we discuss in this podcast:

We talked about a LOT of things, but especially food (wonder why?). Here are all the links!

Games!

Streaming!

  • Amanda and I stream twice a week playing different games, so if you like listening to us, come hang out with us at Twitch.tv/smarttwitches.
  • And if you’re looking for a new show to watch and have Hulu, Amanda recommends What We Do in the Shadows.

Recipes!!

 

 

If you like the podcast, you can subscribe to our feed, or find us at Apple Podcasts, Spotify, or wherever you listen to your favorite shows!

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What did you think of today's episode? Got ideas? Suggestions? You can talk to us on the blog entries for the podcast or talk to us on Facebook if that's where you hang out online. You can email us at sbjpodcast@gmail.com or you can call and leave us a message at our Google voice number: 201-371-3272. Please don't forget to give us a name and where you're calling from so we can work your message into an upcoming podcast.

Thanks for listening!


Podcast Sponsor

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This episode is brought to you by If the Boot Fits by Rebekah Weatherspoon!

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Transcript

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This podcast transcript was handcrafted with meticulous skill by Garlic Knitter. Many thanks.

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  1. Stefanie Magura says:

    @SBAmanda:

    As someone who grew up in a family with a Swiss grandmother, I can highly recommend Gruyere Cheese and Thomy Senf Mustard. Gruyere is a lot like Manchego in my opinion. Thomy Senf is a Swiss company which makes spicy mustard among other condiments which include mayonaise, mustard, and salad dressing.

  2. Just popping in to affirm that the semicolon is the very best punctuation mark.
    Signed,
    The Queen of the Semicolon, and a Royal Pain in the ‘S

    (Also – thank you for the podcast this week – it was exactly what my ears and my brain needed yesterday.)

  3. Holly says:

    Ginger Ale – I was in North Carolina last week and my friend Gave me some Blenheim Ginger Ale (Bottled in Hamer SC). I brought her some Vernors from Michigan. Both work very well in cocktails.

  4. @Amanda says:

    @Stefanie: I love Gruyere! It usually goes into my mac and cheese recipe. Can’t remember if I’ve had it on a cheese plate.

  5. CLAUDIA (the other one) says:

    LOVE a dark and stormy, had never heard of a light and stormy!

    Also LOVED the answers for time travel. My best friend was just concerned as to whether the time traveler has other lovers through space and time, a fair concern.

  6. Kareni says:

    Despite the announcement that the transcript is available, I’m unable to access it. Also, it appears that three of your “books we discuss” are not showing.

  7. @SB Sarah says:

    OOPS. I forgot to actually add the transcript! *headdesk* thanks for the (heh) heads up.

  8. Kareni says:

    Thank you, Sarah! That was indeed a fun and silly conversation.

    Amanda, a question for you: If you like ‘naps’, what is your feeling about ‘napped’?

  9. KateB says:

    @SB Sarah – I have the same Queen Elizabeth! A corgi, too, but my cat broke his head off so he doesn’t move anymore.

  10. @Amanda says:

    @Kareni: I still don’t like the double P sound, but it doesn’t bother me as much as -pple.

  11. Kareni says:

    @Amanda, thanks for letting me know. I’ll skip the apple pie if you visit!

  12. @Amanda says:

    I’m more of a cake person anyway, Kareni! 😉

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