Smart Podcast, Trashy Books Podcast

422. More Psychic Pining and Real Psychic Conversations with Amanda!

Amanda’s back with your recommendations for romances psychic pining, plus discussions of making graham crackers, macaroni and cheese and soup. Yes, I will share recipes. Basically we intersperse talking about book recs and talking about food and recipes, with a side trip to psychics having sex.

Then, remember episode 417 from early August with psychic Carol Cotrell? Amanda made an appointment with her and shares what her experience was like. We talk a little bit about death, regrets, and there’s some crying, so grab a tissue. This part starts at about 22:30 in.

Thanks to: Kelsey D, Jourdemayne, Katie and Morgan for the recommendations!

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Music: Purple-planet.com

 

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Here are the books we discuss in this podcast:

So! Many! Links! Get! Ready!

 

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Transcript

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This podcast transcript was handcrafted with meticulous skill by Garlic Knitter. Many thanks.

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  1. Stefanie Magura says:

    @SBSarah @SBAmanda:

    Cinnamon Graham crackers are amazing, if you’ve never had them. I don’t know if they would work with s’mores though. Also, I’ve never made a recipe for any type of Graham cracker, or any type of cracker, so the amazing cinnamon variety was the one you get from the grocery store.

  2. Laura says:

    First—I want go glamping in Maine.
    Second—I want to hug Amanda because the work she had to do to even entertain caring for her father took an unfathimabke amount of courage and grace.

  3. Sue says:

    I am so excited that you’re going to be doing a podcast with Gretchen McCulloch! Two of my favourite podcasters in one go!

  4. garlicknitter says:

    I love these episodes with all the food talk. (The rest of the episode was also awesome – the stuff about the reading was fascinating – but I mean, come on, FOOD!) I have made that chicken bacon lentil stew after hearing Sarah talk about it, and it is wonderful.

    Like Amanda, I love mac and cheese and hot dogs. This may appall some people, but I sometimes make a quick and easy meal I like to call Dinner for an Eight-Year-Old, and it’s Kraft Mac and Cheese with hot dogs, and the key part is you cut up the hot dogs (about three per Mac and Cheese package) and boil them with the noodles, then proceed with directions as usual. I do love “real” macaroni and cheese, but some days it’s just too much work! And Kraft Mac and Cheese has its own merits, so sometimes I just go with it.

  5. Regina says:

    I must say, I appreciate the high standards this podcast has for comfort food. Home-made graham crackers? Gourmet mac-n-cheese? Yes please.

    These cozy, compassionate chats between Sarah and Amanda have been such a balm to my soul and a weekly refuge. Thank you for your vulnerability, Amanda, in sharing your experience visiting with Ms. Cotrell. I’m glad you found solace and a bit of catharsis. I’m sorry these past 4 years have brought you so much grief. I hope the next four are more joyful for you.

  6. Kareni says:

    Thanks for an enjoyable and fascinating discussion, Sarah and Amanda. And thank you, garlicknitter, for the transcript.

  7. Crystal F. says:

    I know I’m a bit late but…

    “I saw a smores recipe involving graham crackers, hot marshmallow, and a Reese’s peanut butter cup.”

    A warning to everyone who wants to make this. My mother made something very similar to that, and she basically made cement which was extremely hard to cut. (A dollop somehow ended up on the kitchen tile under the dishwasher and we’re pretty sure it’s stuck there for all eternity.)

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