For Carla Hall, co-host of ABC’s The Chew, food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla’s Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort. Spinning standbys into distinctive new recipes, she combines the beloved flavors of home with the most delectable, enticing spices and tastes of international cuisine. Carla starts with your essential recipe for perfect … Continue reading Carla’s Comfort Foods →
In this heartwarming tale inspired by her childhood, superstar chef and TV host Carla Hall shares the story of young Carla, who eats a sugar cookie meant for Santa on the night before Christmas and tries to make things right. Christmas is Carla’s favorite holiday of the year. She goes to her grandparents’ house and eats grandma’s special recipe—a perfectly delicious cornbread. She listens to her grandpa Doc’s marvelous stories about traveling the world. And, … Continue reading Carla and the Christmas Cornbread →
I’ve been salivating over A Cowboy to Remember for months. The actual story was quieter than I expected, but it also had feminist cowboys in Southern California, so I can’t be mad. As a regular fan of Weatherspoon, the tone of A Cowboy to Remember felt flatter than the cheeky dialogue of her recent books (Rafe, Xeni). I wanted more angst and laughs, but the book left me with the warm glow of having just … Continue reading A Cowboy to Remember by Rebekah Weatherspoon →
*Note: Since discovering this book, we’ve been made aware that the concept has been taken and co-opted from Tangerine Jones, a baker and writer of color who has been writing about Rage Baking for years. We highly recommend you check out her website and her specific post on RageBaking. … 50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use … Continue reading Rage Baking →
