Momofuku Milk Bar, a Doctor Heroine, & More!

The Bedding Proposal

Lord Leo Byron is bored with the aristocratic company he keeps; he needs a distraction, preferably in the form of a beautiful new female companion. So when he sets eyes on fascinating and scandalous divorcée Lady Thalia Lennox, he’s determined to make her intimate acquaintance. But the spirited woman seems to have no intention of accepting his advances no matter how much he chases—or how hard he falls…

Once a darling of Society, Thalia Lennox now lives on its fringes. The cruel lies that gave her a notoriously wild reputation have also left her with a broken heart and led to a solemn vow to swear off men. Still, Leo Byron’s bold overtures are deliciously tempting, and, for the first time, she finds herself wondering whether it just might be worth the risk to let the attractive rake into her life—and her bed…

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Fingersmith

“Oliver Twist with a twist…Waters spins an absorbing tale that withholds as much as it discloses. A pulsating story.”— The New York Times Book Review

Sue Trinder is an orphan, left as an infant in the care of Mrs. Sucksby, a “baby farmer,” who raised her with unusual tenderness, as if Sue were her own. Mrs. Sucksby’s household, with its fussy babies calmed with doses of gin, also hosts a transient family of petty thieves—fingersmiths—for whom this house in the heart of a mean London slum is home.

One day, the most beloved thief of all arrives—Gentleman, an elegant con man, who carries with him an enticing proposition for Sue: If she wins a position as the maid to Maud Lilly, a naïve gentlewoman, and aids Gentleman in her seduction, then they will all share in Maud’s vast inheritance. Once the inheritance is secured, Maud will be disposed of—passed off as mad, and made to live out the rest of her days in a lunatic asylum.

With dreams of paying back the kindness of her adopted family, Sue agrees to the plan. Once in, however, Sue begins to pity her helpless mark and care for Maud Lilly in unexpected ways…But no one and nothing is as it seems in this Dickensian novel of thrills and reversals.

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Hard Knocks

Neurologist Helen Chang Frobisher is on a mission to ban hockey from Portland to prevent the kind of concussive brain injury that plagues her father. Oregon Wolves player Adam Magnus is desperately trying to secure his career and his retirement despite the team’s dismal record.

But while the two spar in public over the future of a sports franchise on the brink, in private, they battle an impossible attraction. When their no-strings-attached fling turns into the real thing, Helen and Adam must decide what’s really important to them. Will their relationship end up in the penalty box, or are they a winning combination?

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Momofuku Milk Bar

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.

Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

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