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Part Time Cowboy
Part Time Cowboy by Maisey Yates is $2.99! This is a small town romance with a trouble making heroine who returns to her hometown. For some readers, parts of the conflict felt unnecessary, but I also know that Yates comes highly recommended if you’re in the mood for fun and steamy romances.
A onetime bad girl comes home to small-town Oregon in the first in a sexy, heartfelt new series from USA TODAY bestselling author Maisey Yates
Sadie Miller isn’t expecting any welcome-home parades on her return to Copper Ridge. Least of all from part-time rancher, full-time lawman Eli Garrett. The straitlaced, impossibly hot deputy sheriff glares at her as if she’s the same teenage hoodlum who fled town ten years ago. But running from her demons has brought Sadie full circle, ready to make a commitment at last. Not to a man, but to a bed-and-breakfast. On Garrett land. Okay, so her plan has a tiny flaw…
Eli works too hard to let a blonde ball of trouble mess up his town. But keeping an eye on Sadie makes it tough to keep his hands off her. And if she’s so wrong for him, why does being with her feel so right?
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Joy of Kosher
Joy of Kosher by Jamie Geller is 99c! This is a kosher cookbook that has over 200 recipes. The book also has a “dress up/dress down” feature to either simplify or fancify (that’s a technical term) your meals, which some people seemed to either love or hate.
Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals.
Accompanied by gorgeous full-color photos, Joy of Kosher includes original ideas for authentically kosher, foolproof, flexible recipes for scrumptious, nutritious, and easy dishes—all with no slaving over a hot stove or rabbi required.
Enjoy such delectable dishes as Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup), Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets ), Butternut Squash Mac and Cheese (Dress It Down: Mac and Cheese Muffin Cups) , and Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake). Plus, Jamie offers a whole chapter on the art of making challah, 10 sweet and savory recipes, holiday menus, a special Passover section.
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Skinny Bitch Bakery
Skinny Bitch Bakery by Kim Barnouin is 99c! This is a vegan baking cookbook and vegans love baked goods just as much as everyone else. Those who bought this book loved the vegan tips, like a list of vegan substitutes for most baking staples, though most said this book doesn’t really revolutionize the concept of vegan baking. Any vegan bakers in the house?
For vegans and non vegans, bakers and non bakers alike, an essential guide to vegan baking from the nutritionist who’s been leading the vegan zeitgeist for years as the nutritionist co author of the bestselling Skinny Bitch series.
Veganism has quickly gone from the domain of zealous health nuts to the favorite lifestyle of many-thanks in no small part to the smart and fearless Skinny Bitch books. Now co-author Kim Barnouin is back with a baking cookbook that everyone who’s been a part of this phenomenon will want in their collection. Recent surveys suggest that there are around 3 million vegans in the United States. And the number of people giving veganism a try has been skyrocketing in recent years. Skinny Bitch Bakery is an easy, user-friendly cookbook for anyone who wants to indulge in the joy of baking while keeping themselves and their families healthy.
Barnouin’s fun, no-nonsense voice and vast expertise sparkle on every page, and she tantalizes the reader with delicious and unique recipes. From pies to cookies, this cookbook includes 80 fully tested recipes and features 20-25 full-color recipe photographs and 8-10 full-color food photographs of delectable vegan baked goods.
Whether you want to try baking for the first time or have been a devoted baker for years, Skinny Bitch Bakery is a cookbook that will bring out the best vegan baker in everyone.
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Vintage Cakes
Vintage Cakes by Julie Richardson is $1.99! And man, is that cover so pretty and delicious. This baking book has over fifty recipes and many readers say it’s one of their favorite baking books they own. However, be warned that the book is light on pictures. It has a 4.1-star rating on Goodreads.
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics.
Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century.
Each cake has been expertly tested and retooled using the best ingredients and most up-to-date techniques. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons.
A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
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I hope the colors on the physical book are different than those on my screen because the grey-ish and brown tones on Joy of Kosher’s cover are quite unappetizing (to me) while the soft pastels of the Vintage Cakes cover make me want to taste that cake. Right now.
I was a little hesitant to buy Vintage Cakes despite the beautiful cover, so I read the sample, and immediately clicked Buy Now as soon as it ended so I could keep reading. Richardson’s directions are clear and concise, and her advice is extremely practical. I’m looking forward to testing the recipes (which look delicious). If it the cakes turn out as well as I expect, I might buy the hard copy.
FYI, if you like an idea of what’s actually cooking before you commit to a cookbook, the Look Inside for the paper version of Vintage Cakes gets to the part with recipes, as opposed to the Kindle preview that’s all intro.
I had to buy it for the Rhubarb Pudding Cake. There’s a ton of the stuff in my yard, and I’m tired of the three ways I know how to prepare it.
I’ve always wished there was a law mandating photos in cookbooks, though. “That looks good” is by far the most powerful motivation for trying a new recipe. Lack of pictures means most of the book will never be used, sadly.
24 free paranormal romances for your e-reader:
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free western romances for your e-reader:
http://blog.instafreebie.com/2016/04/29/western-romances-roped-wrangled-in-the-old-west/
Speaking of cookbooks, The United States of Pie is .99 cents. I can never have enough pie recipes. http://www.amazon.com/gp/product/B0070XFAS2/ref=dp-kindle-redirect?ie=UTF8&btkr=1
Maisey Yates + cake. How could this post be any better?