Susanna Kearsley, Emma Holly, Maya Banks, and BAKING

The Winter Sea

History has all but forgotten…

In the spring of 1708, an invading Jacobite fleet of French and Scottish soldiers nearly succeeded in landing the exiled James Stewart in Scotland to reclaim his crown.

Now, Carrie McClelland hopes to turn that story into her next bestselling novel. Settling herself in the shadow of Slains Castle, she creates a heroine named for one of her own ancestors and starts to write.

But when she discovers her novel is more fact than fiction, Carrie wonders if she might be dealing with ancestral memory, making her the only living person who knows the truth-the ultimate betrayal-that happened all those years ago, and that knowledge comes very close to destroying her…

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Cooking Up a Storm

The Coates Inn restaurant in Cape Cod is about to go out of business when its striking owner, Abby, jumps at a stranger’s offer of help – both in her kitchen and her bedroom. Storm, a handsome chef, claims to have a secret weapon: an aphrodisiac menu that her patrons won’t be able to resist. It certainly works on Abby – who gives in to the passions she has denied herself for years.

But can this playboy chef really be Abby’s hero if her body means more to him than her heart, and his initial plan was to steal the restaurant from under her nose? Storm soon turns the restaurant around, but Abby’s insatiable desires have taken over her life. She’s never known a guy into crazy sex like him before, and she wants to spend every spare moment getting as much intense erotic pleasure as she can. Meanwhile, her best friend Marissa becomes suspicious of the new wonder-boy in the kitchen. Before things get really out of control, someone has to assume responsibility. But can Abby tear herself away from the object of her lustful attention long enough to see what’s really going on?

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In His Keeping

#1 bestselling author Maya Banks continues her suspenseful and steamy Slow Burn series with this second book—a twisting tale featuring a strong yet vulnerable heroine in danger and the sexy alpha hero who must save her.

Abandoned as a baby to a young wealthy couple and raised in a world of privilege, Arial has no hint of her past or who she belonged to. Her only link lies in the one thing that sets her apart from everyone else—telekinetic powers. Protected by her adoptive parents and hidden from the public to keep her gift secret, Ari is raised in the lap of luxury, and isolation. That is, until someone begins threatening her life.

Beau Devereaux is no stranger to the strange. As the head of Deveraux Security, he’s more than familiar with the realities of physic powers. So when a family friend approaches him about protecting his daughter, he’s more than ready to jump on board. What Beau isn’t prepared for is the extent of his attraction to his beautiful and powerful client. What began as a simple assignment, just another job, quickly turns personal as Beau discovers he’ll do anything at all to protect Ari. Even if it costs him his life.

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Secrets of a Jewish Baker

For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was one of those neighborhood treasures where every weekday evening commuters picked up brown paper bags filled with a dozen Vienna rolls straight from the oven, and every weekend morning lines extended out the door for hours.In this James Beard Award-winning cookbook, Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. And now that most neighborhood bakeries like Greenstein’s are long since closed, this classic collection serves not only to teach bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the included Jewish recipes for all to enjoy.With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week’s worth of bread in as few as two hours; invaluable baker’s secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you’ll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.

And now that most neighborhood bakeries like Greenstein’s are long since closed, this classic collection serves not only to teach bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the included Jewish recipes for all to enjoy.With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week’s worth of bread in as few as two hours; invaluable baker’s secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you’ll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.

So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you’ll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.

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