First up: the Sizzling Book Club Chat for Season for Surrender by Theresa Romain will be Tuesday 27 November at 9:00pm ET. Theresa will join us at 10pm for Q&A – so mark your calendars!
Need a Google button? Have a Google button:
But wait, there's more! Kensington is so excited that this book is the November book club selection, they've agreed to host a giveaway for y'all. I have five print copies from Kensington plus five digital copies to give away. Yay! The 50% rebate is still on at AllRomance through 15 November, too.
Standard disclaimers apply. This contest is open to anyone internationally. Must be over 18 and wearing a bustle. Void where prohibited. Slippery when wet. Objects in mirror may be closer than they appear. Close cover before striking. Beware the invisible dog.
Would you like to win a copy? Well, since Season for Surrender is all about a holiday house party – one that's two weeks long, holy smokes – let's talk holiday party! It's nearly time for all the end-of-year get togethers.
What's your best holiday party tip? What recipe do you always bring, if it's a potluck?
Share share – and I'll pick 10 winners at random. (Please let me know in your comment if you have a format preference.) Contest ends Friday, 16 November at 12:00 pm ET. I'll announce the winners Friday afternoon.
I hope you have a chance to read this book. I really enjoyed the holiday historical house party setting, and the heroine particularly, and I hope you can join us for the chat on the 27th!
I can’t win…I’m not wearing a bustle? Can one even buy a bustle anymore?? I usually bring my crock pot. I have one that I do warm, spiced apple cider in (and sometimes spiked). Sometimes I’ll also just do a bar of cream cheese with fancy pepper jelly over it, with fancy crackers.
I have a Kindle and prefer a compatible e-book!
Best holiday tip, don’t stress and don’t aim for perfection. Enjoy the love and friendship.
Potlucks, I bring my heart attack mac. It is the worlds best macaroni and cheese recipe.
I just completely freaked out for about 30 minutes and tore apart my kitchen looking for my favorite pumpkin cheesecake recipe. It’s made with cream cheese and goat cheese and lots of spices with a cookie crust. So good! After *swearing* I remembered reading the recipe as a cut-out from a magazine, I found that I had emailed it to myself.
my holiday tip? don’t sweat the small stuff. My fave recipe is my franjelico, chocolate and almond trifle – mmmmm.
Sausage and cheese balls, is what everyone all ways wants me to bring!!
Does that rebate thingy at ARE go by some other time then PST? Can’t figure out why it didn’t show up, but I did it at 11:40 pm.
Party tip: wear your most confidence inspiring frock but it has to let you eat and pee
Potluck dish: sahmbar